Tijuana
Av. Jalisco 2424, Centro, 22044 Tijuana, B.C., Mexico
Tijuana's first torta cart, founded in 1964 and known for a single perfect carne asada torta with 12-hour mesquite-and-charcoal-cooked beef on a stock-dipped bolillo with guacamole and salsa.
Haven't been here myself — came recommended from someone I trust.
Tijuana torta institution dating to 1947, originators of the Torta de Lomo al Vapor with tender roast beef and vegetables on steamed artisanal bread.
Tijuana spot in Colonia Libertad nicknamed the cathedral of tortas ahogadas, also serving golden tacos, birria, carnitas, and quesadillas.
Tijuana taqueria open since 1989 known for adobada tacos and a specialty taco of whole New York steak in a handmade tortilla with grilled nopal, salsa, beans, and guacamole.
An east-Tijuana spot specializing in Uruapan-style carnitas served as tacos, quesadillas, gorditas, and chorreadas.
Open-air Tijuana taco spot on Boulevard Díaz Ordaz with a wide variety of tacos including New York steak and birria, served at family-friendly prices with ample parking. Open daily from early morning until 1am.