Tacos Walter

Tijuana taqueria open since 1989 known for adobada tacos and a specialty taco of whole New York steak in a handmade tortilla with grilled nopal, salsa, beans, and guacamole.

A morning Zona Centro taco stand near the border crossing serving tacos varios from a row of stew pots, with combinations like milanesa with costilla and Tijuana-style birria.

Playas de Tijuana taquería (now also operating as Tijuanazo) doing a wide range of Tijuana-style tacos — asada, adobada al trompo, suadero, birria, lengua, tripa, buche — plus mulitas, tortas, and burritos.

Tijuana Zona Río food truck renowned for guisado tacos — mole, birria, chile relleno — in a no-frills drive-through setup.