Tierra Adentro Cocina

Roma Norte Yucatecan spot from chef Andrés (partnered with Contramar's Gabriela Cámara) focused on cochinita pibil and lechón tacos made with Berkshire pork from small farms, served with a wide range of salsas.

A cramped, fast-paced Sinaloan seafood counter known for aguachiles, marlin tacos, and rock-shrimp tacos served in a stone dish.

Michelin-starred Condesa restaurant from chef Ana Dolores González serving a seven-course Mexican-Spanish tasting menu that changes every two months. Covered rooftop with greenery; reservations only via Instagram DM.

A landmark traditional Mexican restaurant in a stained-glass French-Porfirian building in Centro Histórico, beloved for house-made conchas, natas, hot chocolate, chilaquiles, and mole.