Cuauhtémoc · Ciudad de México
C. Río Lerma 302, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico
A cramped, fast-paced Sinaloan seafood counter known for aguachiles, marlin tacos, and rock-shrimp tacos served in a stone dish.
Haven't been here myself — came recommended from someone I trust.
Small Portales kitchen from chef Mane Rivera serving regional Mexican dishes from Jalisco, Yucatán, Colima, and Veracruz, with signatures like chilaquiles de chile puya, mole de betabel, and aguachile de coco.
Generous traditional seafood dishes are showcased at this informal, industrial-style restaurant.
Street tacos with a variety of fillings & sauces, plus aguas frescas, in vibrant, unfussy digs.
Daytime Condesa taqueria with outdoor seating, specializing in tacos de guisados, quesabirrias, and Jalisco-style carnitas with a vibrant salsa bar.
Narvarte tacos de canasta institution operating since 1971, with basket-steamed tacos of adobo, mole verde, chicharrón, prensado, and deshebrada finished with a chile morita and chicharrón salsa unique to the shop.