Tahona Mercado

Late-night Mission District spot specializing in Oaxacan cooking — homemade tacos, tortas, pupusas, and Oaxacan specialties — alongside SF-style Mission burritos.

Neighborhood corner market in the NOPA district stocking carefully curated wines, craft beers, gourmet snacks, and imported meats and cheeses. Friendly local shop that took over the former Nimer's space in 2016.

Late-night Mission Street taco stand run by Yucatán-born Henry Chimas, serving regional specialties like poc chuc and panuchos alongside classic tacos and bacon-wrapped hot dogs.

Richmond District wine bar and restaurant pairing Yucatecan dishes from chef Juventino Carrilo with an all-Mexican wine list heavy on Baja's Guadalupe Valley.