NOPA Corner Market

A petite Potrero Hill deli and modern larder offering eclectic cheeses, charcuterie, tinned fish, and osteria-style small plates, with parklet seating and standout weekday baguette sandwiches.

Hayes Valley Neapolitan pizzeria turning out wood-fired pizzas, panozzi, and street-style portafoglio pies from a 200-year-old oven, with toppings built around San Marzano tomatoes and local produce.

Relaxed cafe serving Tuscan pastas and pizzas in a quaint space that recalls old San Francisco.

Industrial-chic enoteca for Roman-style pizza (called "pinsa") from a brick oven, plus wine & beer.