Tenderloin, San Francisco County · San Francisco
250 Hyde St, San Francisco, CA 94102
Michelin-listed Korean spot in the Tenderloin centered on chef Sungho's grandmother-inspired gukbap with 24-hour-simmered bone broth. The short menu also features savory pancakes, marinated crab, and tender boiled pork.
Haven't been here myself — came recommended from someone I trust.
Family-run Korean restaurant on Polk Street known for comfort dishes like galbi tang, spicy pork belly, and seafood bibimbap, with a lively K-pop soundtrack and late-night hours.
Bustling purveyor of barbecue, banchan & other traditional Korean specialties.
Homey, no-frills spot known for large portions of banchan (Korean side dishes) & other hearty fare.
Cozy Outer Sunset spot for Northern Chinese homestyle cooking, with handmade dumplings, savory crepe pancakes, chives pancakes, beef rolls, and braised beef noodle soups.
Sunset District Chinese spot specializing in hand-pulled noodles and Shandong-style dumplings, plus Xi'an dishes like liang pi and pig ear salad.