Tenderloin, San Francisco County · San Francisco
250 Hyde St, San Francisco, CA 94102
Michelin-listed Korean spot in the Tenderloin centered on chef Sungho's grandmother-inspired gukbap with 24-hour-simmered bone broth. The short menu also features savory pancakes, marinated crab, and tender boiled pork.
Haven't been here myself — came recommended from someone I trust.
Family-run Korean restaurant on Polk Street known for comfort dishes like galbi tang, spicy pork belly, and seafood bibimbap, with a lively K-pop soundtrack and late-night hours.