rag & bone coffee

Showa-era kissaten in Koenji opened in 1978, often compared to a Ghibli scene, with siphon-brewed single-origin coffees and classic tamago sando at a small counter.

Tiny corner specialty coffee stand between Akihabara and Ueno, with floor-to-ceiling windows, pour-over options, and espresso drinks made from freshly roasted BRÜCKE beans.

Innovative Bunkyo ramen shop and noodle laboratory from master Tomoharu Shono near Korakuen Station, famous for its 'Double Soup' ramen built on lamb and pork bones paired with firm in-house noodles.

Sophisticated, dark jazz club offering a refined, seasonal menu of French-inspired dishes.