5丁目, 千駄ヶ谷 · Tokyo
1-5-5 Sendagaya, Shibuya-ku, Tokyo, Japan
A modern Sendagaya yakitori counter run by a chef with 20 years of Tokyo yakitori experience, grilling skewers around an open grill in a sleek white-walled, red-noren room.
Haven't been here myself — came recommended from someone I trust.
A 12-seat Michelin-starred yakitori counter near Meguro Station where chef Yoshiteru Ikegawa has been grilling some of Tokyo's most celebrated chicken skewers since 2007.