Cuauhtémoc · Ciudad de México
Citlaltépetl 9, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico
New York-style Jewish deli in Condesa from chef Montserrat Garza, serving boiled-and-baked bagels, pastrami, lox, smoked whitefish, borscht, and kreplach in a bright, leafy space.
Haven't been here myself — came recommended from someone I trust.
Polanco restaurant by chefs Israel Montero and Karina Mejía celebrating heirloom Mexican corn, attached to their tortillería with elevated dishes from tacos to ribeye built around their fresh masa.
Small Condesa cafe specializing in breakfast and coffee with a Yucatecan Mayan influence, including dishes like Huevos Maiabik.
Michelin-starred Condesa restaurant from chef Ana Dolores González serving a seven-course Mexican-Spanish tasting menu that changes every two months. Covered rooftop with greenery; reservations only via Instagram DM.
A landmark traditional Mexican restaurant in a stained-glass French-Porfirian building in Centro Histórico, beloved for house-made conchas, natas, hot chocolate, chilaquiles, and mole.
Bib Gourmand antojería in San Miguel Chapultepec where guests share a long communal table for heirloom-corn cooking like wild mushroom sopes, enchiladas ahogadas, and lamb shank gorditas.