Miguel Hidalgo · Ciudad de México
Av. Ejército Nacional Mexicano 314, Chapultepec Morales, Polanco V Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico
Polanco restaurant by chefs Israel Montero and Karina Mejía celebrating heirloom Mexican corn, attached to their tortillería with elevated dishes from tacos to ribeye built around their fresh masa.
Haven't been here myself — came recommended from someone I trust.
Modern Polanco taquería built around artisan tortillas made from heirloom corn, with tacos spanning al pastor, Baja shrimp, carnitas, suadero, and an achiote fish al pastor on a blue tortilla.
Michelin-starred Condesa restaurant from chef Ana Dolores González serving a seven-course Mexican-Spanish tasting menu that changes every two months. Covered rooftop with greenery; reservations only via Instagram DM.
Bib Gourmand antojería in San Miguel Chapultepec where guests share a long communal table for heirloom-corn cooking like wild mushroom sopes, enchiladas ahogadas, and lamb shank gorditas.
Sophisticated restaurant featuring contemporary Mexican cuisine & innovative cocktails.
Michelin-starred Roma Norte sidewalk operation with no sign, no menu, and four communal tables, where cooks freestyle dishes built on heirloom corn nixtamalized and ground in-house. Cash only, no reservations, opened by chef Jesús Salas Tornés in 2018.