１丁目, 鍛冶町 · Tokyo
2-10-10 Kajicho, Chiyoda-ku, Tokyo 101-0044, Japan
Cult Kanda ramen shop nicknamed the 'ogre's iron club,' serving karashibi miso ramen that combines numbing Sichuan peppercorn with red chili in a thick miso broth. Demonic black-painted interior with festival masks; choose-your-own pain level.
Haven't been here myself — came recommended from someone I trust.
Cozy, counter-serve noodle shop serving a selection of spicy miso ramen & Chinese soba.
Snug, wood-paneled spot for rich noodle soups with toppings like pork slices & egg, plus rice bowls.
A Shibuya tsukemen shop known for hormone (offal) dipping noodles - thick noodles served with broiled Japanese Black beef offal in a rich pork-bone and seafood soup.
Quiet 10-seat Nakano ramen shop from former Motsuke chef Tomoya Okada, serving additive-free chuka soba and a customizably spicy sesame tantanmen with house-made noodles.
Popular ramen joint under train tracks serving up duck-based dishes.