４丁目, 上野 · Tokyo
4-10-17 Ueno, Tezuka Building 2F, Taito-ku, Tokyo 110-0005, Japan
Ueno branch of the popular gyukatsu chain where rare-fried beef cutlets arrive with a personal hot stone so diners finish cooking each slice to taste, served with barley rice and wasabi sauce.
Haven't been here myself — came recommended from someone I trust.
Popular Akihabara basement specialist for gyukatsu — Australian sirloin beef cutlets fried rare and finished by diners on a tabletop stone grill, served with wasabi soy sauce or rock salt.