Cuauhtémoc · Ciudad de México
Tonalá 143, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Hidden Roma Norte bakery from chef Eduardo García (Máximo Bistrot, Havre 77, Lalo!) baking the breads and pastries for his restaurants — croissants, conchas, baguettes, cruffins. Ring the bell to enter.
Haven't been here myself — came recommended from someone I trust.
A French bakery and pâtisserie in Roma Norte turning out scratch-made croissants, pain au chocolat, tarts, and brioche with traditional French techniques and imported ingredients.
Michelin-starred Roma Norte sidewalk operation with no sign, no menu, and four communal tables, where cooks freestyle dishes built on heirloom corn nixtamalized and ground in-house. Cash only, no reservations, opened by chef Jesús Salas Tornés in 2018.
Hidden Roma Norte garden restaurant behind a graffiti wall, with a vegetable-forward kitchen built around wood-fired ovens and seasonal small plates, mains, and pizzas led by Argentine chef Rodrigo Vázquez.
Roma Norte Yucatecan spot from chef Andrés (partnered with Contramar's Gabriela Cámara) focused on cochinita pibil and lechón tacos made with Berkshire pork from small farms, served with a wide range of salsas.
Roma Norte café-by-day, Italian-leaning wine bar by night with tuna crudo, wagyu burgers, and Italian-wine pairings from chef Jose Ignacio.