Cuauhtémoc · Ciudad de México
C. Orizaba 34, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Hidden Roma Norte garden restaurant behind a graffiti wall, with a vegetable-forward kitchen built around wood-fired ovens and seasonal small plates, mains, and pizzas led by Argentine chef Rodrigo Vázquez.
Haven't been here myself — came recommended from someone I trust.
Roma Norte café-by-day, Italian-leaning wine bar by night with tuna crudo, wagyu burgers, and Italian-wine pairings from chef Jose Ignacio.
Roma Norte cocktail bar and restaurant blending classic Sardinian recipes with Mexican ingredients and a world-class mixology program. The back terrace overlooks an open kitchen surrounded by greenery.
Michelin-starred Roma Norte sidewalk operation with no sign, no menu, and four communal tables, where cooks freestyle dishes built on heirloom corn nixtamalized and ground in-house. Cash only, no reservations, opened by chef Jesús Salas Tornés in 2018.
Hidden Roma Norte bakery from chef Eduardo García (Máximo Bistrot, Havre 77, Lalo!) baking the breads and pastries for his restaurants — croissants, conchas, baguettes, cruffins. Ring the bell to enter.
Hole-in-the-wall in Roma Sur run by three generations of the same family, serving Michoacán-style carnitas with warm tortillas, cheese-stuffed gorditas, and chicharrón.