Coox Hanal

Roma Norte Yucatecan spot from chef Andrés (partnered with Contramar's Gabriela Cámara) focused on cochinita pibil and lechón tacos made with Berkshire pork from small farms, served with a wide range of salsas.

Warm, family-owned Mexican stop for traditional fare like enchiladas, duck mole & a mezcal cart.

Legendary downtown taquería that helped introduce tacos al pastor to Mexico City in 1959, serving its signature spit-roasted pork bathed in chile de arbol sauce from a tiny street-side window.

A landmark traditional Mexican restaurant in a stained-glass French-Porfirian building in Centro Histórico, beloved for house-made conchas, natas, hot chocolate, chilaquiles, and mole.