Cuauhtémoc · Ciudad de México
Ayuntamiento 21, Centro, Cuauhtémoc, 06050 Ciudad de México, CDMX, Mexico
Legendary downtown taquería that helped introduce tacos al pastor to Mexico City in 1959, serving its signature spit-roasted pork bathed in chile de arbol sauce from a tiny street-side window.
Dishes: al pastor
Haven't been here myself — came recommended from someone I trust.
60-year-old taqueria in Coyoacán's Del Carmen, one of the originators of tacos al pastor in Mexico City. Open late into the night with pastor, suadero, lengua, campechano, and a signature burger taco.
Late-night single-window taqueria in Centro Histórico since 1980, known for tacos of suadero, tripe, and cabeza pulled from a bubbling cauldron of slow-cooked meats.
Modern Polanco taquería built around artisan tortillas made from heirloom corn, with tacos spanning al pastor, Baja shrimp, carnitas, suadero, and an achiote fish al pastor on a blue tortilla.
Eat-in & drive-through taqueria, also including tacos al pastor.
Charcoal grilled meats on pillowy tortas and fresh tortillas. An empire thats expanded quite a bit