Quanwan Qu · New Territories
9 Sham Hong Road, Sham Tseng, New Territories, Hong Kong
Michelin Bib Gourmand-recognized Sham Tseng institution roasting Guangdong geese over red-wood charcoal since 1958. The smoky, crispy-skinned signature bird is served alongside soy-braised goose web, wine-infused goose liver, and other goose-offal dishes from the family's own farm.
Haven't been here myself — came recommended from someone I trust.
Family-run Sai Kung waterfront cha chaan teng-style bakery since 2002, famous for Portuguese egg tarts, pineapple buns, and Hong Kong-style milk tea.
Tai Po's Four Lanes food district, a square of busy market lanes packed with affordable local eateries including Yat Lok's char siu, beef noodle shops, and dumpling stalls.