Yakiniku Jumbo Shirokane

Charcoal-grilled offal izakaya a short walk from Shinjuku's west exit, offering carefully prepared cuts like skirt steak, small intestine, and rare white omasum sashimi at affordable prices.

Lively Shibuya izakaya serving teppanyaki dishes like dashimaki tamago and okonomiyaki alongside sashimi platters, beef tendon stew, and griddle-fried salmon and shirasu rice.

A 50-plus-year-old Uguisudani yakiniku institution famed for high-quality grilled meats at affordable prices, with signature rump, rib sirloin, and egg gukbap.

Set-menu sushi dining in a compact, low-key venue tucked away on an alley near Tsukiji Market.