Tsujita LA Artisan Noodles

Progressive Japanese restaurant from chef Junya Yamasaki (ex-Koya London) in a 1920s former bank in the LA Arts District, cooking seasonal Southern California ingredients on a Japanese wood-fired stove and charcoal grill. Named one of the country's best new restaurants by the New York Times and Esquire.

Koreatown fixture featuring cold noodle soup & grill-your-own barbecue in simple surrounds.

Michelin Bib Gourmand Koreatown all-day café serving modern Taiwanese and Hong Kong comfort food, with signatures like braised pork rice, beef noodle soup, HK french toast, and house milk tea.

Casual lunch and dinner destination for Northern Mexican-style tacos with grilled meats and vegetables.