Álvaro Obregón · Ciudad de México
Veracruz 156, Olivar de los Padres, Álvaro Obregón, 01080 Ciudad de México, CDMX, Mexico
Street taqueria in Olivar de los Padres founded in 2002, specializing in breaded and fried milanesa tacos cut into thin strips on corn tortillas, alongside chicharrón, suadero, and ribs in adobo. Listed in the 2025 Michelin Guide as a Bib Gourmand.
Dishes: milanesa taco
Haven't been here myself — came recommended from someone I trust.
Upscale taquería in Lomas de Chapultepec famous for premium tacos featuring wagyu, sirloin, and pork belly on handmade tortillas, with standouts like the truffled mushroom taco and tuna tostada.
Modern Polanco taquería built around artisan tortillas made from heirloom corn, with tacos spanning al pastor, Baja shrimp, carnitas, suadero, and an achiote fish al pastor on a blue tortilla.
Charcoal grilled meats on pillowy tortas and fresh tortillas. An empire thats expanded quite a bit
Street tacos with a variety of fillings & sauces, plus aguas frescas, in vibrant, unfussy digs.