Cuauhtémoc · Ciudad de México
Altata 22, Condesa, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico
A 20-plus-year-old Condesa taquería known for full-filet tacos on handmade tortillas and the legendary "Costra," a crisped-cheese tortilla shell filled with al pastor or other meats.
Haven't been here myself — came recommended from someone I trust.
Modern Polanco taquería built around artisan tortillas made from heirloom corn, with tacos spanning al pastor, Baja shrimp, carnitas, suadero, and an achiote fish al pastor on a blue tortilla.
60-year-old taqueria in Coyoacán's Del Carmen, one of the originators of tacos al pastor in Mexico City. Open late into the night with pastor, suadero, lengua, campechano, and a signature burger taco.
Street-side Condesa taco stand on the Tamaulipas-Campeche corner specializing in beef-head tacos: lengua, cachete, sesos, and ojo wrapped in fresh corn tortillas. No-frills setup focused on classic CDMX cabeza preparations.
Daytime Condesa taqueria with outdoor seating, specializing in tacos de guisados, quesabirrias, and Jalisco-style carnitas with a vibrant salsa bar.
Charcoal grilled meats on pillowy tortas and fresh tortillas. An empire thats expanded quite a bit