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TAI ER SICHUAN CUISINE 太二川菜 (SAN MATEO)

Hayward Park, San Mateo County · San Mateo

98 E 4th Ave, San Mateo, CA 94401

Flagship US outpost of the global Sichuan chain, built around its signature sauerkraut fish: snakehead poached in pork-bone broth with house-fermented mustard greens, dried chili, and Sichuan peppercorn.

Haven't been here myself — came recommended from someone I trust.

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