Ralph Bunche, Alameda County · Oakland
1940 Union St STE 21, Oakland, CA 94607
Michelin-starred, four-table tasting menu restaurant in West Oakland from chefs Alan Hsu and Sarah Cooper, with a farmer-driven multi-course menu rooted in their personal histories.
Haven't been here myself — came recommended from someone I trust.
Oakland Vietnamese quan nhau blending Japanese izakaya, Spanish tapas, and American craft-cocktail traditions. Traditional Vietnamese dishes with modern techniques alongside a five-course cocktail pairing menu.
Bustling eatery serving innovative Vietnamese cuisine & boasting locally sourced ingredients & wine.
Casual Oakland slice shop near Lake Merritt serving NY-style pizzas and Grandma pies with California-inspired toppings, plus vegan options and house desserts.
A West Oakland pizzeria serving naturally leavened, wood-fired sourdough pizzas in a spacious, open-kitchen space.
Oakland Korean spot from chef Steve Joo (formerly of pop-up Nokni), specializing in house-made organic-soybean tofu coagulated with reconstituted seawater. Signature fried dooboo set comes with rice, soup, kimchi, and banchan.