Stammtisch

Minimal-chic Korean spot with upscale tasting menus & drink pairings, plus noodle & dumpling nights.

Historic steakhouse garners raves for its fillets & American fare served in a comfy interior.

Modern Thai outfit is a buzzy spot for inventive dishes, craft cocktails & sophisticated atmosphere.

Kann is a live-fire Haitian restaurant from James Beard Award-winning Chef Gregory Gourdet, offering cuisine that blends traditional Haitian flavors with Pacific Northwest seasonal ingredients, in an upscale atmosphere. Signature dishes include coffee-rubbed smoked beef ribs, akra (crispy taro root fritters), and grilled prawns with Creole sauce.

Queer-owned Sunnyside taqueria specializing in guisado-style tacos on house-made tortillas, with stewed fillings like chicken tinga and lengua in salsa verde alongside chiles rellenos, barbacoa, and adobada.