焼鳥 京都橘

Late-night Kyoto ramen shop in the Mibu/Nijo area serving chicken paitan shoyu ramen, with the option to add Kyoto pork chuck chashu.

Sister spot to Monk, tucked beneath Mount Daimonji off the Philosopher's Path, cooking seasonal Kyoto-farm ingredients over charcoal in an izakaya setting with a deep wine and sake cellar.

Compact ramen restaurant offering homemade noodles & toppings amid streamlined surrounds.

Tiny Gion restaurant established in 1969 specializing in Kyoto-style curry udon — thick wheat noodles in a dashi-thickened Japanese curry soup. Separate vegetarian/vegan menu available.