２丁目, 日本橋 · Tokyo
Nihonbashi 3-2-13, Chuo City, Tokyo 103-0027, Japan
Philadelphia-themed bar and eatery in Nihonbashi from Kosuke and Tomomi Chujo, serving cheesesteaks on house-baked hoagie rolls with a scratch-made cheese sauce, decked out in Philly street art.
Haven't been here myself — came recommended from someone I trust.
A 12-seat Michelin-starred yakitori counter near Meguro Station where chef Yoshiteru Ikegawa has been grilling some of Tokyo's most celebrated chicken skewers since 2007.