Oma San Francisco Station

Exclusive 10-seat omakase counter in Nob Hill from the Akikos team, focused on dry-aged fish and seasonal courses paired with unusual cocktails like black truffle amaro and sesame orgeat.

Snug, rustic-chic omakase eatery presenting innovative sushi, Japanese small plates & sake.

American spin-off of Tokyo’s standout ramen brand brings a variety of combos to petite, modern digs.

Intimate eight-seat chef's counter in the Mission serving a refined Shanghai-Japanese tasting menu by Chef Ge, who spent a decade cooking in Tokyo. Named one of the SF Chronicle's Best New Bay Area Restaurants for 2025.