Mom Bamh Mi

A family-owned, counter-service Inner Sunset shop turning out eight varieties of crunchy-crusted Vietnamese banh mi sandwiches packed with pickled daikon, carrot, cilantro, and jalapeño.

A casual Tenderloin spot serving traditional Vietnamese banh mi like BBQ pork, BBQ chicken, and marinated tofu with lemongrass and chili.

Longtime hole-in-the-wall Vietnamese eatery for bowls of pho & traditional noodle dishes. Cash only.

Old-school cash-only Cantonese bakery on Clement Street in the Richmond, baking from-scratch BBQ pork buns, egg custard tarts, and coconut cocktail buns daily. Lines form when the char siu baos come out of the oven.