Minnie Bell’s Soul Movement

Cozy eatery serving French, Creole, and Southern cuisine, including beignets and po' boys.

Mission District comfort-food spot serving chicken fried steak, buttermilk biscuits, smoked ribeye with eggs, and a rotating pie program, but notably no fried chicken.

Black-owned Bayview soul food spot from chef Dontaye Ball serving rich, slow-cooked gumbos (typically chicken-and-sausage and smoked turkey), po'boys, and other classics in a casual setting.

Southern fare like ribs, fried chicken & cornbread muffins dished out in a funky, down-home setting.

A mix of down-home Southern & Caribbean comfort food in a cozy space with tin ceilings.