Mi Rinconcito Oaxaqueño

San Jose Vietnam Town restaurant specializing in freshly made banh cuon (steamed rice rolls) filled with steamed pork and shrimp fritters, plus bun moc and Vietnamese sausages.

Takeout-only San Jose outpost of the 60-plus-year-old Osaka okonomiyaki specialist, serving okonomiyaki, thick yakisoba, bento boxes, and kushikatsu.

Weekday-only option for deli sandwiches made with sourdough bread in a bustling, unfussy setting.

Shang Cafe San Jose specializes in authentic Sichuan cuisine with a modern, clean atmosphere perfect for casual dining and family gatherings. Signature dishes include the Boiled Fish Fillet in Green Pepper Soup and spicy preparations like twice-cooked pork and kung pao chicken, all known for bold, fiery flavors and expert execution.