Lucien

All-day Greenwich Village trattoria from the Anton's team, serving Italian cooking with Egyptian and French accents drawn from the owner's family roots. Open for breakfast, lunch, dinner, and weekend brunch with sidewalk seating.

Café Carmellini is an elegant fine dining restaurant featuring a modern marriage of Italian and French cuisine with a classic New York sensibility, housed in a neoclassical landmark mansion reimagined with lush maximalist style. Signature dishes include the squab en croûte, featuring rosy breast meat and seared foie gras encased in a thin layer of pastry.

East Village pizzeria from L'Industrie alums, serving light, chewy, charred-bottom slices and a standout tomato pie topped with burrata, plus a broccoli rabe and sausage slice.

Bakery and cafe by Danny Meyer for breakfast items, sandwiches, and late-afternoon rotisserie chicken.