Los Talas del Entrerriano

Small Palermo Soho parrilla from chef-owners Germán Sitz and Pedro Peña, modernizing Argentine steakhouse classics with grass-fed beef from Sitz's family estate. About a dozen tables, a long wait, and a hot-sauce corner.

A classic 1954 La Boca bodegón whose walls are plastered with football banners and celebrity photos, serving generous ojo de bife, milanesas, rabas, and a famously runny Spanish tortilla.

Netflix-famous food stand inside the Mercado Central de Buenos Aires run by Pato and Romi, celebrated for a tall, golden potato tortilla stuffed with melted mozzarella and ham.

Lively, colorful fixture doling out barbecues & other Mexican specialties in an airy environment.