Elysian Valley, Los Angeles County · Los Angeles
1991 Blake Ave, Los Angeles, CA 90039
Sweeping indoor-outdoor Atwater Village restaurant focused on Baja California flavors with aguachiles, ceviches, and a coastal seafood-driven menu.
Haven't been here myself — came recommended from someone I trust.
Arts District back-alley taquería from Pujol and Cosme chef Enrique Olvera, grinding heirloom corn daily for housemade tortillas with refined tacos like suadero and a crispy fish flauta.
Fish tacos, ceviche & other Mexican seafood specialties in a relaxed, polished space.
Casual lunch and dinner destination for Northern Mexican-style tacos with grilled meats and vegetables.
Eatery offering raw and cooked Yucatan-style seafood, served as ceviche or tacos.
Popular Mexican counter serve with a seafood slant dishing up simple fish tacos, burritos & ceviche.