Surry Hills · Crown St
487 Crown St, Surry Hills NSW 2010
Fine-dining-style bakery in Surry Hills from chefs Federico Zanellato and Lorenzo Librino (Lumi), specializing in elaborate viennoiserie, pithivier-style meat pies, and seasonal fruit tarts. The signature ring-shaped raspberry-pistachio croissant is limited to 15 a day.
Haven't been here myself — came recommended from someone I trust.