La Prosperidad Lonchería

Hole-in-the-wall in Roma Sur run by three generations of the same family, serving Michoacán-style carnitas with warm tortillas, cheese-stuffed gorditas, and chicharrón.

Roma Norte street stand serving blue-corn quesadillas made on a comal to order, with fillings like squash blossom, huitlacoche, mushrooms, quelites, mole verde, and chicken tinga. Cash only with sidewalk seating.

Michelin-starred Roma Norte sidewalk operation with no sign, no menu, and four communal tables, where cooks freestyle dishes built on heirloom corn nixtamalized and ground in-house. Cash only, no reservations, opened by chef Jesús Salas Tornés in 2018.

Roma Norte café-by-day, Italian-leaning wine bar by night with tuna crudo, wagyu burgers, and Italian-wine pairings from chef Jose Ignacio.