Baja California
Callejón Emeterio González 7, Altamira Sur, Tijuana, Baja California, Mexico
Sinaloan-style seafood restaurant in Tijuana's centro fish-market district, known for pescado zarandeado (grilled whole fish) in varieties like snook, sea bass, red snapper, mullet, and corvina, plus shrimp aguachile tostadas.
Dishes: Shrimp tacos Whole grilled fish
Haven't been here myself — came recommended from someone I trust.
A 50-plus-year-old Tijuana Zona Centro seafood restaurant known for fish soup and fried fish, open from early morning through early evening.
Daytime Tijuana seafood spot in Altabrisa serving fresh Baja-style mariscos.
Tijuana seafood stand at a five-corners intersection serving fresh fish tacos, prawns, and shrimp, widely cited as having some of the city's best fish tacos.
Ensenada seafood stand specializing in artisanally smoked tuna strips, a local tradition.
Tijuana Zona Río taqueria from chef Roberto Mendoza featuring Baja-driven grilled tacos, including a signature shrimp al pastor on blue-corn tortillas with pineapple and grilled red onion.