Youjianwang Qu · Prince Edward
G/F, 418 Portland Street, Prince Edward, Hong Kong
Tiny seven-table Cantonese restaurant in Prince Edward from chef Ng Kong Kiu, known for salt-baked Wenchang chicken, live-seafood stir-fries, and a chef-and-celebrity-favorite supper menu. Six-time Michelin Bib Gourmand.
Dishes: Fried noodles Clam steamed egg Fried pigeon
Haven't been here myself — came recommended from someone I trust.