Surry Hills · New South Wales
478 Bourke Street, Surry Hills, Sydney, New South Wales 2010, Australia
Surry Hills modern Australian restaurant from chef Tristan Rosier (Arthur), with shareable smaller plates, an all-Australian drinks list, and a Luchetti Krelle interior of warm brass, red marble, and intimate booths.
Haven't been here myself — came recommended from someone I trust.