Heirloom Café

Californian fare from local ingredients, served in a salvaged-barn-wood space with an open kitchen.

Mid-Market all-day cafe with a French-Mediterranean lean, serving market eggs, pastries, sandwiches, and salads in a small marble-topped room.

A chic French wine bar with an intimate, sophisticated atmosphere featuring deep blue walls and sleek decor, serving signature small plates like caviar parfait, truffle fries, and Croque Monsieur alongside an extensive curated wine selection. The cozy space, brought to you by the team behind Michelin-starred Saison, offers affordable luxury with knowledgeable staff and an exceptional wine list ranging from classics to rare, hard-to-find bottles.

Hip option with an open kitchen preparing local & global dishes & desserts, plus a robust wine list.