Hart's

Generous portions of Mediterranean-Middle Eastern cuisine come with a warm vibe.

Bed-Stuy bakery, cafe, and wine bar with a vegetable-forward menu of small plates from chef Grace Ward, plus a celebrated egg sandwich with paprika aioli and pimento cheese. Natural wines and cocktails round out the all-day menu.

Mediterranean restaurant from Miss Ada chef Tomer Blechman, focused on dry-aged fish and open-fire cooking. Signature dishes include dry-aged black cod with miso beurre blanc and seafood grilled over the wood fire.

Palestinian bistro serving traditional mains, snacks & desserts in a creative, bohemian environment.