Emilio's Ballato

Café Carmellini is an elegant fine dining restaurant featuring a modern marriage of Italian and French cuisine with a classic New York sensibility, housed in a neoclassical landmark mansion reimagined with lush maximalist style. Signature dishes include the squab en croûte, featuring rosy breast meat and seared foie gras encased in a thin layer of pastry.

Historic parlor offering coal-fired pizzas and other Italian mains in a comfortable setting.

All-day Greenwich Village trattoria from the Anton's team, serving Italian cooking with Egyptian and French accents drawn from the owner's family roots. Open for breakfast, lunch, dinner, and weekend brunch with sidewalk seating.

Old-fashioned Russian menu served in a sitting room-style space with books, lace, photos & curios.