Los Angeles County · Los Angeles
2703 W 8th St, Los Angeles, CA 90005
Family-run Koreatown specialist in soondae (Korean blood sausage) served with poached heart, liver, and tongue plus a rich perilla-seed beef soup and banchan.
Haven't been here myself — came recommended from someone I trust.
Koreatown homestyle Korean spot built around traditional stews and hot pots — sulungtang, galbi tang, kimchi jjigae — plus beef bulgogi and braised wagyu oxtail soup.
Late-night Koreatown stalwart known for its signature galbi jjim — a massive cauldron of braised short ribs in spicy sauce, often torched tableside with cheese on top — plus oxtail soup.
Casual Korean restaurant offering barbecued beef & seafood dishes amid down-to-earth surrounds.
A homestyle Koreatown spot specializing in fresh unseasoned pork belly (saeng samgyupsal), kimchi jjim, and a generous array of fermented banchan in a warm, kitchen-like setting.
A limited menu of traditional Korean soups & kimchi offered in an unpretentious setting.