Comedor Tenchita

Casual lunch and dinner destination for Northern Mexican-style tacos with grilled meats and vegetables.

Evening-only Historic South Central taco operation set in a tire shop parking lot, serving Tijuana-style hand-pressed tortillas with coal-grilled carne asada, chorizo, al pastor, and cabeza.

South LA Oaxacan operation known for huge, crunchy, cheese-pulling tlayudas and standout moronga blood sausage; the original Main Street backyard has shuttered, with the team continuing as Lugya'h inside the Maydan Market.

Boyle Heights taco pop-up known for creative Mexican cooking with herb-infused tortillas, a classically trained approach, and a must-order pork belly taco served over black beans and nopales. Famous for pork belly breakfast burritos at Smorgasburg LA.