Phường 13, Xóm Chiếu · Ho Chi Minh City
73 Lê Văn Linh, Phường 13, Quận 4, Ho Chi Minh City, Vietnam
Simple kitchen doling out broken rice dishes in humble environs with sidewalk seating.
Haven't been here myself — came recommended from someone I trust.
Morning-only cơm tấm stall by the Đa Kao market serving classic Saigon broken rice with grilled pork, egg, and pickles for around 20,000-30,000 VND. Open from 6am until late morning.
Tiny, decades-old family-run pho stall just off Pasteur in District 1 Saigon, serving southern-style beef pho in the mornings only since the 1940s.
Iconic District 1 street food stall in Saigon famous for generous, well-priced bún thịt nướng — vermicelli noodles with grilled pork, chả giò spring rolls, pickled vegetables, and herbs.
District 1 Saigon spot specializing in bánh canh cua — chewy tapioca noodles in a rich, creamy crab broth with a sour-spicy edge.
Iconic Saigon banh xeo specialist operating since 1945 and honored with a Michelin Bib Gourmand, still cooking turmeric-yellow shrimp-and-pork rice crepes over charcoal to wrap in herbs and dip in fish sauce.