Cocina Mamá Cholita

Mission District Mexican restaurant known for pambazos dipped in spicy guajillo sauce, puffy tacos, and birria.

Mission District Mexican restaurant with a back patio serving enchiladas rojas, pozole rojo, aguachile, and quesabirria.

An Inner Sunset cafe serving house-made tamales, rice bowls, natural wine, and local beer, using organic produce from Northern California farms.

Late-night Mission Street taco stand run by Yucatán-born Henry Chimas, serving regional specialties like poc chuc and panuchos alongside classic tacos and bacon-wrapped hot dogs.