Downtown, San Francisco County · San Francisco
138 Mason St, San Francisco, CA 94102, USA
Innovative and solid Vietnamese spot with options for the people. Bun cha and banh cuon hit the spot, and so does the pho.
Dishes: Bun cha, banh cuon
Family-owned Northern Vietnamese spot in the Richmond known for Hanoi-style pho with a clear, deeply flavorful broth and standout bun cha, accompanied by homemade fish sauce.
A casual Tenderloin spot serving traditional Vietnamese banh mi like BBQ pork, BBQ chicken, and marinated tofu with lemongrass and chili.
Small Tenderloin take-out space draws long lines for super-cheap meat or tofu banh mi sandwiches.
Tiny SoMa spot serving Vietnamese and Chinese comfort food, known for its clay pot dishes, pho, and rice plates at reasonable prices.
The reopened Financial District outpost of an iconic Hanoi-style pho restaurant, serving clear-broth Northern Vietnamese pho, fresh spring rolls, banh mi, and bánh cuốn.