Đa Kao, Tân Định · Ho Chi Minh City
23 Huỳnh Khương Ninh, P. Đa Kao, Quận 1, Ho Chi Minh City, Vietnam
Saigon banh mi stall in operation since 1938, featured on Netflix's Street Food, stuffing baguettes with char siu, Vietnamese pork roll, cucumber, coriander, chili, pickles, and a famed homemade pâté.
Haven't been here myself — came recommended from someone I trust.
District 4 banh mi stand run by Cô Hường for over 40 years, with a signature bánh mì sườn sụn cải chua — grilled pork rib cartilage with pickled mustard greens and a rich sauce. Also offers xíu mại, phá lấu, and grilled-beef variations.
Iconic Saigon banh xeo specialist operating since 1945 and honored with a Michelin Bib Gourmand, still cooking turmeric-yellow shrimp-and-pork rice crepes over charcoal to wrap in herbs and dip in fish sauce.
District 1 sidewalk stand open only 4–8 p.m., serving one thing: a pork-meatball bánh mì with pickled daikon and carrot, cucumber, cilantro, and chili sauce on a flaky baguette.
Iconic District 1 street food stall in Saigon famous for generous, well-priced bún thịt nướng — vermicelli noodles with grilled pork, chả giò spring rolls, pickled vegetables, and herbs.
Tiny, decades-old family-run pho stall just off Pasteur in District 1 Saigon, serving southern-style beef pho in the mornings only since the 1940s.