Aedan Koji Kitchen

A cozy Divisadero udon and Japanese curry shop from the chefs of Hamano Sushi, serving Fukuoka-style cold udon, tan tan men, and scratch-made noodles in a rich dashi broth.

Casual Japantown soba shop from the Hinodeya Ramen team, serving handmade buckwheat noodles from Hokkaido and Nagano alongside other washoku dishes.

Japanese-American menu of house-cut wagyu & local sides by the Omakase Group (Omakase, Dumpling Time).

Long-running Excelsior District Japanese spot known for an affordable omakase and quality sushi featuring generous cuts of fresh fish and house-made soy sauce.